Our head chef Jonathan Jones is making a Mince Pie Saragli (rolled baklava)
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Well, my mincemeat filling will be going in something everyone likes maybe it’s creamy but I walnut share just now” 😁
Making small-batch, artisan, filled chocolates, bars and honeycomb. We work from our kitchen table, sell at farmers markets, local shops & via […]
Head Chef at James Martin Manchester, Doug Crampton Since lockdown, Doug has been researching and creating new recipes, upskilling and producing videos […]
Our entry for the Mighty Mince Pie Auction will be our version of a luxury mince pie cheesecake! Filled with flavours of […]