Head Chef at James Martin Manchester, Doug Crampton
Since lockdown, Doug has been researching and creating new recipes, upskilling and producing videos of simple dishes that can be cooked at home; sharing these with colleagues and customers via social media. He has also been hosting cook-along parties ‘CHEF LIVE’ with groups of family, friends, colleagues, customers and corporate team-building events in growing numbers, teaching classes on how to create a simple, but fun home-cooked meal, whilst raising nearly 6k for Sue Ryder Wheatfield’s Hospice.
The Mince Pie –
Mincemeat laced with berries & homemade locally foraged Sloe gin in a spiced shortcrust case, topped with Grandma Simpson’s infamous Yorkshire parkin, served with a Sloe Gin shot to help it down nicely!
