Lisa Reedy

Established in 2008, driven by a love of cooking, gardening and nature, a greenhouse full of not quite ripe fruit and vegetables and a conversation with her mum about not wanting to waste what she had so lovingly grown! A week later, armed with mum’s old aluminium maslin pan, a wedding present from 1954 and a 1920’s cookbook, the adventure began! Recipes were created, tested and changed until the results were delicious. Simple but tasty meals were developed using these store cupboard products as a base ingredient. The following year after 20 years in IT Senior Management, she accepted redundancy and began the business in earnest.

Our ingredients are freshly prepared. Every small batch is taste-tested and cooked until it’s ‘bob on’. We are one of the few producers who naturally set our preserves with our own hand made Bramley apple pectin and freshly squeezed lemon juice