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Our head chef Jonathan Jones is making a Mince Pie Saragli (rolled baklava)
Our take on Rum and Raisin Mince Pies, utilising our Rum and Raisin stout ‘Bit of a Rum en’, made with the […]
Luxury Mince Pies Made from a traditional recipe of juicy vine fruits delicately flavoured with spices and lovingly encased in our melt […]
Holdens & Co. has been an integral part of village life in Edgworth since its opening in 1929, 91 years ago. Famous […]