The Buttery One

We loved these mince pies for their incredibly buttery yet zingy flavour. There’s an appealing aroma of vanilla-shortbread and fruit, while finely diced mixed peel gives the filling a citrussy kick that is beautifully balanced with the sweetness of currants and sultanas. The golden pastry is satisfyingly crisp to bite into and crumbles in the mouth – a wonderful combination of textures that sits well with the juicy plumpness of the fruit.