We loved these mince pies for their incredibly buttery yet zingy flavour. There’s an appealing aroma of vanilla-shortbread and fruit, while finely diced mixed peel gives the filling a citrussy kick that is beautifully balanced with the sweetness of currants and sultanas. The golden pastry is satisfyingly crisp to bite into and crumbles in the mouth – a wonderful combination of textures that sits well with the juicy plumpness of the fruit.
You may also like
Hi! My name is Jackie but I am better known as The Baking Nanna 😁 I co-run a baking community on social media called […]
We’ve created Mince Stars instead of pies to reflect the magic of The Wellbeing Farm because at the minute we need all […]
Holdens & Co. has been an integral part of village life in Edgworth since its opening in 1929, 91 years ago. Famous […]
Mince Pie recipe same as Eccles Cake with 10% added cooked and seasoned Aberdeen Angus Minced Beef. My Bio is too big […]